Mitron Bakery
Bakery of chef Mauro Colagreco at the Condamine market, opened in August 2021, specializing in ancient wheat flours.
Mitron Bakery is chef Mauro Colagreco’s bakery located at the Condamine market, Place d’Armes. She works with ancient wheat flours and is aimed at market regulars as well as catering professionals.
What the sheet documents
The opening in August 2021 is documented by the gastronomic press and recalled by Monaco Hebdo in 2024. Then a more recent event changes the situation: the Condamine market hall closes on January 15, 2026 for thirteen months of work, and eighteen of the twenty-one businesses are relocated to Place d’Armes in kiosks, with exemption from fees.
For this trade, the archive therefore records two moments: an arrival, and a collective ordeal. The address “Place d’Armes” remains valid, but the container – the hall – has disappeared for a time.
Memoria does not publish telephone numbers: the only number found dates from 2021 in the professional press and now appears obsolete. An expired number is false information.
Why we archive it
The Condamine market is one of the few popular shopping spaces in the Principality, and its renovation is a major urban event. Archiving your businesses during the work means keeping track of what existed before — and what held up during it.
The facts are paraphrased; only the source is cited. A correction? Write to Memoria.