Cédric Grolet Monte-Carlo
200 m² tea room and shop opened on 30 July 2025 in the Hôtel de Paris patio, by pastry chef Cédric Grolet.
The Cédric Grolet tea room and shop occupy the patio of the Hôtel de Paris Monte-Carlo, place du Casino. Opened on 30 July 2025, they comprise about 200 m², with 36 indoor seats and 60 on the terrace.
What the record documents
The opening is documented by an official release from the operator, Monte-Carlo Société des Bains de Mer, giving the date, floor area, seating capacity and hours. The same operator had announced the chef’s arrival in April 2025, as executive pastry chef of the Hôtel de Paris.
Memoria does not publish a telephone number: the one circulating in releases is Société des Bains de Mer press contact, not the shop line. A record without a phone is better than one with the wrong number.
Why it is archived
The arrival of an internationally renowned pastry chef in a Monegasque palace is both a commercial fact and a culinary heritage fact: what is at stake is Monaco’s place in world haute pâtisserie. A dated release is enough to archive it — provided it can still be found in ten years.
The facts are paraphrased; only the source is cited. A correction? Write to Memoria.